If you’re looking for an old-fashioned dessert that also serves as an interesting conversation starter, this British pudding ...

This pudding is quick to make. It is mixed up in a food processor then steamed in a pot ... lemon zest and juice, and the milk to form a smooth batter. Pour this into the prepared stainless ...

Add enough milk to form a soft batter and spoon the mixture into the pudding bowl ... Cover the pan with a lid and steam for 1½ hours, ensuring that the water is gently simmering and topped ...

For this recipe you will need four individual pudding moulds ... Gently stir in 2½ tablespoons of lemon juice and the milk. Divide the batter evenly between the moulds. Place a piece of baking ...

Rinse one cup of rice under cold water before adding it to a pot with one cup each of water and coconut milk, and salt to taste. Bring to a boil, then reduce heat; cover tightly, letting steam ...

or steamed shrimp dumplings. In this easy-to-make dessert, Sato takes the classic French blancmange - a light, delicate milk pudding set with gelatine - and gives it an Asian touch by infusing ...

A steamed pudding really is the ultimate winter warmer, and condensed milk and banana are a winning combinations — but don’t forget the whipped cream. If you are making your steamed pudding ...