Microwaving steam-in-bag veggies, rice and other foods is a quick and convenient way to meal prep. You heat the bag for a few minutes, and the contents are ready to eat — no portioning, chopping or ...

Every family has its recipes, its own spin on classic dishes. Whether it’s spaghetti sauce or green chile or dumplings.

This fish was pulled from the river and straight into the pot—cooked low and slow in a rich buglama with herbs, vegetables, and natural juices. It’s as fresh as it gets.

Ever had a meal that felt like a warm hug? This one has been doing that in Gujarati homes for generations. Read on.