Ocean Avenue Seafood: The broiled fish is golden from its caramelized marinade--rice vinegar, soy sauce, lemon grass ... It comes with fluffy steamed rice. (Chilean sea bass, $24.50.) ...

The tender meat of the seared Chilean sea bass ... this sauce. With so many flavors, I like to make simple white jasmine rice with butter and some chopped parsley to go alongside. Steamed potatoes ...

Pan Seared Chilean Sea Bass with a White Wine, Lemon and Dill Butter Sauce. Served with Grilled Asparagus and a Creamy Parmesan Risotto. Chilean Sea Bass with a White Wine, Lemon and Dill ...

Add salt and pepper to taste. Place fish on a plate with your favorite sides and drizzle sauce over the top. My dish would be. Chilean Sea bass served over a green curry Quinoa with petit local ...

Chilean Sea Bass with Jalapeno Beure ... heat to low and add the remaining butter, a little at a time. Use a wire whisk to incorporate the butter into the sauce completely.Remove the sauce from ...

Cafe Napoli's Chilean Sea Bass with Capers pictured ... taking care that no moisture pools from the sauté. Top with sea bass and finish with the lemon sauce. Per serving: 1,247 calories; 75g ...

One of his favourite dishes is steamed sea bass fillets with warm basil butter sauce. He said: “This is such an enticing dish. A vibrant spinach and basil butter sauce is the perfect foil for ...

Pan Seared Chilean Sea Bass with a White Wine, Lemon and Dill Butter Sauce. Served with Grilled Asparagus and a Creamy Parmesan Risotto. 1 large ripe tomato, crumbled bleu cheese, steak seasoning ...