Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

This sandwich is easy to make, too. We use boneless, seasoned sirloin steak and cook it quickly in a skillet. Then we add fried onions and peppers that have been marinated in our homemade ...

Two cheesy dishes join forces in this fun steak dinner. The cheese quesadillas are filled with all the ingredients of a classic cheesesteak: peppers, onions, and sliced steak, of course.

Season, to taste, with sea salt and freshly ground black pepper and set aside. For the onion rings ... Repeat the process as necessary. For the steak, heat a heavy-based frying pan over a medium ...

Stir-Fried Udon Marinate the beef with the scallion whites (reserve the greens for garnish), 1 tbsp brown sugar, 1 tbsp soy sauce, and sesame oil. Let it sit while you prepare the vegetables. Bring a ...

Great steak is often tender on the plate but tough on your wallet. However, there is a cut which will save you money and taste great doing it.

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

Even in places less known for meat-free fare, there are plenty of options: Mexico serves up guacamole and nopales (cactus paddle) tacos, mochi and soba or udon ... pepper, cucumber, garlic, and ...