Silky, herby, garlicky compound butter soaks into medium-rare strip steak and tender-crispy roasted baby potatoes in our easy ...

thyme, rosemary, salt, and pepper to the pot. Bring to a boil, then reduce the heat to low and let it simmer for 30 minutes, ...

Bavette is the French word for flank steak. You could use ... Roast for about 25 minutes, or until the potatoes are lightly golden. Mix the crushed garlic and thyme together in a small bowl ...

Once the thyme has been added to the potatoes, the steaks can be cooked. For the steak, put the peppercorns in a pestle and mortar and pound until coarsely ground. Add the sea salt and mix lightly.

When I first heard about salt-baked potatoes ... Using fork, mash shallots, butter, and thyme to a smooth paste. Remove any clumped salt from potato (holding with a towel if necessary), split ...

For the Dauphinoise potatoes, heat the cream with the fresh garlic (minced), thyme, bay leaf and nutmeg ... and blend to a fine puree. For the steak: There’s no need to be scared of cooking ...