A great cut of steak isn't going to cook itself to perfection. You also have to know what kind of pan is best suited for the ...

Heat the pan on the stove, and add your steak only once it is very hot. Cook the meat for four minutes, turning it every minute. During the last minute of cooking, add a little butter to the pan ...

From Caraway’s nonstick (and non-toxic) bundles to a hobbit-sized cast-iron frying pan, these little pans do big things ...

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

Symon's new book, "Symon's Dinners Cooking Out," features ... The chef says this cut of steak is best served medium rare or medium. Place your sauce pan on the grill and allow to get hot.

Toss the flour and paprika together in a shallow dish with seasoning and then use to coat the steak. Heat half the butter and ...

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...