The New Yorker3d
The Revenge of the American Steak House
The ne plus ultra of expense-account dining is making a comeback, with help from the indefatigable French chef Daniel Boulud.
Home & Texture on MSN12h
Garlic Butter Steak & Potatoes Skillet Recipe
Choosing what to eat for dinner can be quite the task. We’ve all been there, staring at our kitchen wondering what to make ...
The Kitchn on MSN7mon
My Rule-Breaking Trick for Cooking Steak in My Kitchen with Zero Smoke
That is, until I learned a truly genius technique from a former colleague at America's Test Kitchen, Andrew Janjigian - ...
Post and Courier28d
Should you return a steak if it’s not cooked to your liking? We asked 3 Charleston steakhouses.
The rest of the group follows. A new steak is fashioned in the kitchen, this time with a bloodier interior. When it arrives, your dining companion nods his head in approval and the rest of the ...
Food & Wine1mon
Cocoa-Spiced Steaks with Red Wine–Chocolate Sauce
Notes from the Food & Wine Test Kitchen Ensure the pan is heated over high and the oil is rippling to get a perfect sear and crust on the steaks. Some readers find that the amount of salt in this ...