Choosing what to eat for dinner can be quite the task. We’ve all been there, staring at our kitchen wondering what to make ...
In the Test Kitchen, we used rib-eyes for this recipe and, boy oh boy, they came out tasty. The marinade really adds a robust ...
The rest of the group follows. A new steak is fashioned in the kitchen, this time with a bloodier interior. When it arrives, your dining companion nods his head in approval and the rest of the ...
Notes from the Food & Wine Test Kitchen Ensure the pan is heated over high and the oil is rippling to get a perfect sear and crust on the steaks. Some readers find that the amount of salt in this ...