Steak Frites is a timeless dish, loved for its simplicity and bold flavors. Hailing from the bistros of France, this p ...

Stain the sauce through a fine sieve and reserve. For the steak: Season the steak heavily with salt and pepper and then using a hot grill, cook both sides of the steak for about 4-5 minutes ...

Where to: Medium Rare restaurant in Watertown’s lively Arsenal Yards, part of an expanding chain that offers only steak frites in a prix fixe menu (unless you’re vegetarian or vegan ...

While various steak options have been available at Café Orleans in Disneyland Park, we are pleased to report that the Steak Frites entrée has finally returned to the menu. Cafe Orleans is located in ...

Pat the steak dry using paper towels, and place it on a wire rack-lined baking sheet. Sprinkle both sides and the edges of the steak evenly with 1 ½ teaspoons of the salt. Refrigerate the steak, ...

So now Tilman Fertitta, Mark Birnbaum and Remm, who run Catch Hospitality Group together, are serving steak frites, lobster-and-caviar rolls and martinis at their new neighborhood spot.

Rub the lamb with the cumin and fennel; season with salt and pepper. In a cast-iron skillet, heat the oil until smoking. Add the lamb and cook over high heat, turning once, until browned.

The 47th Street Bistro food truck: Find The Bistro food truck at locations along 47th Street in Hyde Park, Bronzeville, Archer Heights and Back of the Yards. Follow our social media for hours and ...