I t’s easy to fall out of love with New York. It’s loud, teeming with rats, and the cocktail you just ordered to take the ...

Warren County’s own Curtis Upton, head chef and owner of Liberty Street Lunch in downtown Warren, recently earned a top spot ...

A great cut of steak isn't going to cook itself to perfection. You also have to know what kind of pan is best suited for the ...

The ne plus ultra of expense-account dining is making a comeback, with help from the indefatigable French chef Daniel Boulud.

The renowned celebrity chef says it’s important to get your steak out of the fridge at least 10 to 15 minutes early before cooking and to add your seasoning before it hits the frying pan.

A week ago, Steak ‘n Shake announced that it had begun frying its shoestring fries in beef tallow, a move hailed by supporters of President Donald Trump, U.S. Secretary of Health and Human ...

A top chef has revealed the most "underrated" substitute for a luxury ingredient. As co-founder of beef and burger specialist, The Beefy Boys, Anthony Murphy knows his stuff when it comes to ...

The Cordon Bleu-trained chef had just opened a nose-to-tail barbecue ... Eight years and half a million steaks later, he's running a vegan food company, Symplicity, and has a message for the ...

Similarly, Reddington and Marty O'Sullivan recently opened Redd Wood in the former home of Grinnell's, a steakhouse that ...

A week ago, Steak ‘n Shake announced that it had begun frying its shoestring fries in beef tallow, a move hailed by supporters of President Donald Trump, U.S. Secretary of Health and Human ...