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Big Eats World on MSN13h
Making Cannolis: Classic Italian Pastry You Can Bake at HomeCombine all-purpose flour, sugar, salt, butter, Marsala wine, and egg yolk to make the shells, then fill with ricotta, vanilla, chocolate chips, and a dusting of powdered sugar for the perfect cannoli ...
13h
The Daily Meal on MSN15 Common Mistakes Ruining Your Beef WellingtonBeef Wellington, featuring beef tenderloin encased in pâté, mushroom duxelles, and puff pastry, is incredibly delicious - but ...
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