This pear gorgonzola salad feels fancy for something so easy! Candied nuts, crisp greens, and lemon vinaigrette make it a ...

Straccetti di manzo translates roughly from the Italian to “little rags of beef.” It’s a steak salad that’s a trattoria ...

This flavorful salad marries pan-seared skirt steak — a budget-friendly cut with a rich, beefy flavor — with a bright and gingery carrot vinaigrette you make in a blender.

CLEVELAND, Ohio (WJW) — This Summer Peach & Arugula Salad checks all the boxes for a light, fresh and flavorful dish perfect for a hot summer day. Chef Sarah Martin from the Loretta Pagan… ...

Steak salad, a trattoria staple, creates the perfect summer lunch Simple yet satisfying, mixture of thinly sliced tri-tip, tomatoes and arugula is accented with Parmesan and a tangy-sweet dressing ...

After a quick sear in a hot skillet, the steak slices go directly onto a bed of peppery arugula and sweet-tart tomatoes. We prefer tri-tip steak for this recipe, as it has great flavor and a ...

The Skinny on Steak: This salad is a delectable way to stretch pricy steak Sliced ultra-thin, steak can form the base for salads of all sorts, making a perfect summer meal.

Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking is minimal and quick, making this ideal for a weeknight dinner, but ...