Pat the dough into a 1/2-inch-thick disk. Using a floured 2 1/4-inch round cookie cutter, stamp out biscuit rounds as closely together as possible. Gather the scraps and knead them together 2 or 3 ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...

Few things evoke childhood memories and comfort quite like the smell of chocolate chip cookies baking in the oven. Yet d ...

Just 1 ounce of Swiss cheese contains 53 milligrams of sodium, along with 8 grams of protein and less than 1 gram of ...

On a lightly floured surface, roll out dough a scant 1/2 inch thick. Using a 1-inch round biscuit cutter, stamp out 32 rounds; do not reroll dough. Fry rounds, 8 at a time, until evenly browned ...