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We want the elderly to be able to afford our food. We don’t aim to be rich; we just want to earn enough to cover our expenses and put aside a bit of savings,” said second-generation hawker Nurul Huda.

The post $3 nasi lemak & mee siam at Muslim family-run stall’s 1st Jurong outlet appeared first on SETHLUI.com.

Known as the 'Culinary Capital of Asia', Hong Kong serves up a dining experience as dynamic as the city itself.

A favourite of locals and tourists alike, these 22 hawker stalls offer the best food to try at Maxwell Food Centre in Singapore.

Meat & Rice at ABC Brickworks serves up flavour-packed braised pork and sous-vide duck rice bowls with premium ingredients ...

If there’s one thing that defines Sri Lanka’s vibrant streets, it’s the irresistible aroma of sizzling snacks, spicy curries, ...

Now open in Brightleaf Square, the dessert shop offers a playful invitation to passersby: slow down, take a break, and treat ...

Growing up in a Chinese takeaway left Chris Tse with a deep appreciation for his parents’ hard work – and a years-long ...

In the kitchen of Afters Dessert Bar, there’s a whiteboard with a neatly bulleted to-do list. The first item reads “Ass Red ...

The Bring Your Own Chips (BYOC) trend is redefining India’s food scene, transforming simple crisps into gourmet, customisable meals.

T here are so many restaurants in Chinatown that picking one can be about as overwhelming as choosing a name for your ...