Brussels sprouts: You don’t need to slice them paper thin — just make sure they’re thin enough that they can bend easily when pressed between two fingers. It’s OK if any leaves fall off while slicing; ...

The Brussels sprouts can be shredded up to 1 day ahead ... Leftovers can be refrigerated in an airtight container for up to 3 days; the pita chips will soften.

Making Valentine's Day plans with your sweetie? One of the restaurants on this list made Open Table's Top 100 Romantic Restaurants for 2025: ...

Tasty dish with green sprouts in a restaurant. Tasty appetizer. Red sauce is pouring on a delicious cooked pita that is spinning on white plate. Tasty dish with green sprouts in a restaurant. pita ...

The menu is still à l’ancienne — there’s a signature pâté en croûte, plus beef tartare served with chips, followed up ... up to get the signature tubby pita, stuffed with falafels ...

It’s a great party appetizer or midweek snack, especially when you’ve got plenty of chips and carrot sticks on hand ... The chef recommends serving with a simple side of baked pita triangles—heaven.

Known for its organic and natural foods, Sprouts Farmers Market will open its third Jacksonville-area supermarket Friday in Saint Johns. The specialty grocery at 120 Shops Blvd. in the Shoppes of ...

The on-screen caption declared, in all caps, that she found a pimple patch on her fried pita. (For the uninitiated, pimple patches are, per Self, “Just hydrocolloid bandages in cuter ...

This February, warm up on chilly nights with one of these healthy and tasty dinners. Whether you're in the mood for creamy ...

Cook the pasta, then drain but don’t rinse. To the onion, add the garlic and brussels sprouts, and cook over medium high heat, stirring. As the brussels sprouts soften and get some brown spots ...