Nutritionists respond to Joe Rogan's claims about unhealthy American bread, offering guidance on choosing whole-grain options ...

Convenient, versatile and tasty, bread is a daily staple for many of us, but which is the healthiest option? Our nutritionist ...

Explore everyday grocery items that have steadily doubled in price—learn which staples are costing more and how to shop smart ...

Bread should bring us joy, not confusion. Keep a wholesome loaf on hand for everyday meals, and when that homemade sourdough ...

OSU-developed wheat varieties could reduce additives in bread by eliminating the need for added gluten, offering a cleaner label alternative.

A trio of new wheat varities at Oklahoma State University could lead to more natural bread with fewer additives.Over the ...

Why some commercial bakeries feel the need to put everything including the kitchen sink into their bread I do not know. If you look at the ingredient list of a packaged sliced loaf it is quite a ...

Kaufman’s Bakery, a 63-year-old, Buffalo bread and roll baking institution, is expected to be sold to Canadian food giant George Weston Limited, according to food industry sources. The deal, which ...

The use of the food additive called vital wheat gluten has increased over the past 20 years, making up 2-20 percent of ...

Sourdough bread has been shown to have a lower glycemic index (GI) than white bread, Stefanski noted, and thus can be easier to digest than other wheat breads. "A lower glycemic index (which measures ...