Fill a large bowl with warm water, and soak one spring-roll skin until pliable. On a flat work surface, carefully spread the moistened skin flat. At one end, put 2 tablespoons of shrimp ...

1) Prepare TVP according to basic package directions, adding one tablespoon red miso to water; set aside. 2) Roast red bell ...

Stir well to combine. Lay two spring roll wrappers one on top of the other (the extra thickness will prevent the skin from breaking) and position so that the corners are pointing upwards ...