Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin ...

Carefully lower the spring rolls in small batches into the oil and deep-fry for 2-3 minutes, or until golden-brown. Remove with a slotted spoon and drain on kitchen paper. Transfer the spring ...

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps ... Make sure all veggies and herbs are cleaned, dried, and set out before you start. Dip a sheet of rice paper ...

These are healthier than the regular spring rolls; they are made of sooji and stuffed with chatpata ... Make sure the cheela is paper thin. Cook from both the sides. 6. Stuff the cheela with aloo ...

Ruth Kitilach and her daughter, Phonthep, owners of Mekong Asian Market and Thaiten Restaurant in Sioux Falls, shared a recipe for making perfect spring rolls in your own kitchen. These delicate ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Do not leave unattended.) Deep-fry the spring rolls in batches for 3 minutes, or until golden and crisp. Carefully remove from the oil and drain on kitchen paper. Slice each spring roll in half on ...