Empty toilet paper rolls can quickly build up in your home. Rather than throwing them out, why not repurpose them into a ...

Carefully lower the spring rolls in small batches into the oil and deep-fry for 2-3 minutes, or until golden-brown. Remove with a slotted spoon and drain on kitchen paper. Transfer the spring ...

These are healthier than the regular spring rolls; they are made of sooji and stuffed with chatpata ... Make sure the cheela is paper thin. Cook from both the sides. 6. Stuff the cheela with aloo ...

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps ... Make sure all veggies and herbs are cleaned, dried, and set out before you start. Dip a sheet of rice paper ...

Summer rolls are packed with fresh, crunchy, nutritious ingredients. Here are some of our favorite ways to make them.

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Do not leave unattended.) Deep-fry the spring rolls in batches for 3 minutes, or until golden and crisp. Carefully remove from the oil and drain on kitchen paper. Slice each spring roll in half on ...