The laborious steps to make ‘pradhaman’ include toasting mung beans until slightly brown (above, left), splitting the beans ...

A tasty and filling Korean street meal is bindaetteok, a savoury mung bean pancake. If you have been fascinated by this treat ...

Moong dal tikki is a savoury, crispy patty made from yellow split mung beans. These tiny legumes are not only packed with flavour but also loaded with essential nutrients. Serve it with your favourite ...

Split mung beans are particularly popular in Bangladeshi versions, while black dal (urud dal) is most popular in South Indian or East Indian dishes. FAQs about BBC Food ...