Wilting a bit of spinach into the chana masala adds bulk and color, creating a filling perfect for spooning into the center of rounds of store-bought pizza dough. The resulting calzone-style ...

Add half cup mung beans to a large bowl. Rub and rinse well with lots of water at least thrice, or until the water runs clear. Soak for at least 12 hours. The quantity will double. Sometimes you ...