Begin by heating olive oil in a pan over medium heat. Next, add minced garlic cloves to the pan, sauteing them until they become fragrant and golden brown. Then, add the chickpeas and a sprinkle of ...

This all-in-one dinner contains rice, chickpeas, black beans, and turkey for a hearty meal. If you don't have turkey on hand, ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Step by step how to make roasted chickpeas. Trump annexation talk prompted defence talks with Europe, Joly says At 65 and set to retire with $357,000 in the bank: How much money can you ...

Puri is a popular Indian flatbread made with wheat flour and semolina. Bored of the usual version? Try this spicy chana dal puri! You can easily make it at home with these simple steps. Take 1 cup of ...

Prepare an Ugadi feast! Learn traditional recipes like Ugadi Pachadi, Bisi Bele Bath, and Mango Rice to celebrate the New ...

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.

Here are some of my favorite high-protein snacks—some savory, some sweet, and a few surprises that pack more protein than you ...

From Lamb Kofta and spicy chicken to vegan-friendly options, this fast-casual Mediterranean spot has something for everyone.

Many of these are already on a heavy rotation in my home — always a pleasure, chana masala and spicy tuna salad with crispy rice — though I’m frankly surprised that I haven’t already made ...

Nick the Greek, a Northern California-based chain serving up authentic Greek street food, is excited to announce the launch ...