Capture the vibrant essence of summer with our collection of Jams and Spreads. Forget those store-bought versions; these ...

In a small (1 to 1 1/2-quart) saucepan, stir together the jam, soy sauce, sambal, garlic, ginger, and green onions, setting ...

Juicy plums, creamy burrata, and crunchy spiced almonds come together in this vibrant summer salad that balances sweet, ...

Directions: First, make the cake. Prehat the oven to 170C on fan bake. Line a 22cm cake tin with baking paper. In a small pot, melt together the treacle and butter then whisk in the brown sugar.

The Spiced Pear Spritz is a fragrant cocktail made with pear vodka, falernum liqueur, Peychaud’s bitters, sparkling wine, and club soda. The uniquely tang of fresh pears combines with lime ...

Jams are a delightful treat. Their chunky yet smooth texture and fruity taste complement bread, cakes, and even cheese beautifully. However, they're often laden with sugar to extend their shelf ...

This image released by Milk Street shows a recipe for ricotta and cherry jam tarts. Credit: AP/Joe Murphy65 grams (½ cup) slivered almonds. 71 grams (⅓ cup) white sugar.

Try the Persian version of lamb koftas with spice, pine nuts and currants. Ideal for sharing as part of a mezze meal. Preheat the oven to 140C/120C Fan/Gas 1. Line an ovenproof dish with non-stick ...

Preheat oven to 175°C. In a large bowl, whisk egg white with sugar, salt and spices until syrupy. Add nuts and toss well to coat. Spread nuts on a lined baking tray and roast 10-15 minutes ...

Add the syrup, plum wine, and lemon juice and continue processing. Pour the mixture into a 13x9x2-inch nonaluminum or glass baking pan. Freeze for about 1 1/2 hours.

Add the gochujang, ketchup, honey, rice wine vinegar and soy sauce. Bring to a simmer and cook for at least 5 minutes until thick and sticky. Season with salt, pepper and sesame oil.