When it comes to making poached pears, tradition dictates that you peel them first. But does it really matter? Are there ...

There’s something magical about fruit-based desserts. Their natural sweetness, vibrant colors, and refreshing flavors make ...

To create the pear-infused vodka, cut up pears, soak them in vodka and cloves for 1 1/2 weeks. Combine 2 1/2 oz. of this pear and clove infused vodka with the remaining to ingredients.

Checking the water level halfway through cooking. Meanwhile, for the spiced pears, bring the sweet wine to the boil in a saucepan with the star anise, cloves, cinnamon stick, pears, orange and ...

An autumnal take on the classic Australian pavlova, best served with a glass of good red wine. Quince is a difficult fruit to get hold of, but if you can find it, it makes a sublime addition. For ...