When it comes to making poached pears, tradition dictates that you peel them first. But does it really matter? Are there ...

If you’re a curry fan, you’ll fall in love with this mildly spiced, one-pan meal. Of course, you can substitute a hot curry powder if you prefer. Other substitutions include a small can of ...

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Since moving to Portland, Ore., 30 years ago, Elsy Dinvil has quietly introduced home cooks and chefs to the cuisine and stories of her country. By Korsha Wilson Growing up in Jérémie, Haiti ...

Sharing this recipe from her cookbook Mary’s Foolproof Dinners, Mary Berry explained that the dish is "a gently spiced Chinese classic of stir-fried noodles, vegetables and chicken". She noted ...