For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

This is a classically based fish stew, rich with vegetables, herbs and brandy. Choose whichever fish and shellfish you like. Melt the butter in a large pan over a low heat. Add the shallots ...

Seco is a trick to make even the toughest meat yield, to coax lusciousness out of less-than-perfect ingredients. Submerged in ...

You could add more vegetables to this stew if you like - spinach, sweet potato, carrot or celery would all work. Chickpeas are a nice substitution for the beans, too. Each serving provides 366 ...

Inspired by a classic from the Algarve, this easy stew is a smoky ... but you can substitute chouriço, Spanish-style chorizo, or even kielbasa in a pinch. This recipe also calls for two fresh ...

Using store cupboard staples and spinach from the freezer, this Seville-inspired stew comes together in under 20 minutes and is a hit with everyone. You could swap the spinach for other greens, such ...

Below, Allibhoy shares his recipes for a Spanish-style starter ... Allibhoy’s chilindrón stew is exactly what your summer self needs. Don’t expect pretty presentation – according to ...