If you love eggs, you're going to want to brush up on all the wonderful Spanish-style egg dishes to try at least once in your ...

The frittata is one of the most versatile things you can make. You can chuck whatever you like in them and it's going to ...

This week for I Made it So You Don’t Have To, I decided to venture into tapas territory and experiment with Spanish ... your egg mixture, whisking it all together and adding in the rosemary and a ...

Tortilla de patatas is a thick, fluffy potato and egg dish that can be enjoyed hot or cold, any time of day. It has been described as a versatile dish that has sustained Spanish families for ...

A chef with a track record of helming Michelin-starred restaurants has come up with a range of new recipes for Damansara ...

French chef Jacques Pépin spoke with José Andrés about his career, friendship with Julia Child, and how Americans often misunderstand French cooking, thinking that it's fancy or fussy. Instead, he ...

The doctor looked at the results from my blood test, considered them for a moment, and then turned to me. “These should be ...

It would be very easy to be snotty about Dutch food and talk about snack bars, chicken with apple puree and the ubiquitous ‘ovenschotel’.  We could go on and on about boiled chicory with ham and ...

Bloomington may be covered in snow and ice, but that doesn’t mean there’s no fresh, local produce available. The Bloomington ...

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...