Reduce heat to a simmer and nestle the chicken thighs back into the pan, with any juices they left behind. Cover and continue to simmer until couscous is tender and chicken is cooked through ...

About Chicken Tagine and Couscous Recipe: Dig in this healthy couscous with the goodness of pomegranate and mint. Served with an easy to make chicken tagine cooked with preserved lemons, saffron and ...

Season the couscous liberally with salt and pepper, then sprinkle with the lemon juice. Stir in the pulled chicken shreds to combine and serve warm.

Cover and let steam until tender, 10 minutes. Uncover, fluff and stir in almonds. To serve, scoop couscous onto plates. Top with chicken, vegetables and pan sauce. Garnish with herbs.

Use up leftover salsa or make one from scratch for this hearty couscous salad. Top with grilled halloumi or chicken, if you like. To make the salsa, combine the tomatoes, onion, coriander and ...

Cook for about an hour or until the chicken is cooked through and tender. 5) Cook the couscous according to the package direction with either chicken or vegetable stock. 6) Finish and Serve ...

Season with salt and pepper. Finish: Serve the couscous and spinach with the red onions on top. Thinly slice the chicken and serve over the couscous.