Pasta is often seen as just a base for sauce, but it can do a lot more than that. The shape, texture, and cooking method all ...

In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

When you want a spaghetti sauce that tastes like more than tomatoes, garlic, and basil, reach for this unexpected meaty ...

You won’t be able to taste (or sometimes even see!) the tiny pasta within the thick, luscious sauce. Related: 26 Fast Pasta Recipes to Make ASAP The best pasta for meatballs ...

Colorful bell peppers transform into edible bowls for a delightful dinner presentation. Mix browned beef with cooked rice, ...

If you want to throw in a vegetable, go for it. Shaved zucchini. Raw fennel. Corn kernels. Cherry tomatoes roasted just ...

Discover how long leftover foods last in the fridge. Learn how to store leftovers safely and correctly and how to freeze any ...

Instead just layer a few simple ingredients and let the slow cooker do the work for you. Related: Wait, Is Lasagna Actually a Casserole? "This was one of the best crockpot dishes I've ever had the ...

Bring a large pot of salted water to a boil and cook the pasta until al dente, usually 2 minutes less than the package ...

Beat the heat with these 17 irresistible pasta salads—easy, colorful, and guaranteed to steal the spotlight at your next ...

You know the one: a beloved grandmother, a simmering pot of red sauce, a mysterious ingredient no one can quite name. (It’s oregano, says the cousin. No, a splash of red wine , insists the neighbor.