Whip up a restaurant-worthy linguine with canned clams using pantry staples and just a few steps perfect for weeknight ...

The butter melts into the garlicky clam broth, enriching each strand of pasta with umami. Lemon zest adds perfect little pops of brightness while the chile adds a little background heat.

Pasta vongole is a simple dish PACKED with flavour. Bursting with all of the colours of Italy, this seafood pasta combines ...

When the clams have opened, discard the garlic and any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley. Cook over medium heat ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American dish. Here, a few simple touches enhance that homestyle taste: A dose of anchovies boost the ...

The menu is mostly pasta with simple sauces. Spaghetti comes with anchovy, tuna, chilli and capers; garlicky mushroom is ...

Brian Dunne, the New York songwriter and member of Fantastic Cat, will release his new solo album 'Clams Casino' on Sept. 5.

Parmesan cheese can be used in a number of different ways to add a boost of flavour to your food, especially one part that ...

If sauce gets too thick, add a splash of water. 2. If using fresh pasta, add the razor clams to sauce when putting pasta into boiling water; if pasta is dried, wait until it is half-cooked and then ...

The sale of Stahley's Family Restaurant & Sports Bar is in the works with an expected closing date of late summer.

Here's how, and why, to dine at one of the most mythologized places in Hollywood.