This pasta with clams recipe is a simple yet elegant dish, blending briny clams with garlic, white wine, and al dente pasta.

Pasta vongole is a simple dish PACKED with flavour. Bursting with all of the colours of Italy, this seafood pasta combines ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

Try adding a tomato or olive-oil packed sardines to a dish that’s already rich in tomato, crack open a can of salmon to use ...

Both Ansedonia and Il Pellicano are essentially luxury enclaves. There’s still plenty of mileage in that style of vacation. But the burgeoning southern Tuscan seaside scene is more open and permeable.

You all know that I can be obsessed with Italy because I identify so strongly with my ethnicity. So, I try not to focus too much on it when I write this column. But this week I received a cookbook ...

The newest upscale restaurant in historic San Marco celebrates a family's heritage with Mediterranean and Italian cuisine.

One of the worst offenses, according to Chef Marchi, is adding expensive olive oil to pasta water thinking it will keep noodles from sticking.

Known for $275 plates of pasta and a goose egg from the New York Times, Nello, which closed a year ago, has found a new home, according to the New York Post.

When a nightclub singer from Michigan visited Alabama in 1975, he had no idea he’d soon open a restaurant that would still be winning national-level recognition 50 years later.

Add the clams, cover and cook until just cook through, 2 to 3 minutes. Add the tomatoes, lemon zest, parsley and red pepper flakes and stir to combine. Taste to adjust seasonings. Drain the pasta ...

Is there a holiday better suited for brunch than Easter? The important stuff happens early with church or Easter egg fun with the kids. And unlike Christmas morning, almost every restaurant is open.