Spaghetti squash is a tasty lower-carb side dish. Once baked, it's slightly sweet with a hint of nutty flavor. Brushing it with olive oil and adding garlic to the cavity adds lots of flavor.

spaghetti squash is available year-round. During the winter, this is a tasty seasonal option that works just as well as a main course as it does as a side dish. Spaghetti squash is a daunting ...

I am now requesting Village Tavern’s recipe for Spaghetti squash ... dish, if desired. 1 Preheat oven to 350 degrees F. Place two cups of water in a 9-inch x 13-inch baking pan. Season flesh ...

If you’ve never cooked with spaghetti squash ... A large squash will feed six to eight people as a side dish. A smaller squash will serve four as a side, or can be stuffed for two as a hearty ...

Gruyère, garlic, parsley, and pine nuts ensure that this easy spaghetti squash side packs in plenty of flavor ... Not only does this spaghetti squash dish bring two types of squash to the ...

“Basically, for any recipe that asks for a type of carb side dish, swap it with spaghetti squash. This produces a much lighter side, which definitely doesn't lack in taste,” says Charlene ...

This year, keep your pants loose with this healthy spaghetti squash side dish. It’s a nutritious addition to your holiday table, but with strong flavors like garlic and basil, your guests won ...

cut-side down). You can use cooked spaghetti squash to make nutrient-rich pasta dishes, casseroles, and so much more. Cooking a large, hard-sided winter vegetable such as spaghetti squash might ...

In fact, our Garlicky Spaghetti Squash Skillet makes a perfect side dish, in place of potatoes or rice, but it's also yummy and filling all on it's own! Fill a soup pot with one inch of water ...