"It calls for a pound of ground beef (I like 93%), a jar of chunky marinara sauce, a pack of McCormick Thick and Zesty ...

When you see pasta, your brain probably doesn't jump to the secrets of the universe. But for almost a century, physicists ...

Plain old spaghetti sauce can get boring fast, but these simple ingredient additions will take your sauce to the next level ...

What's your favorite dish? Where do you get it? What makes it special? Press-Gazette food reporter Jelissa Burns wants to ...

This is one of my go-to favourites. A proper Roman classic that somehow feels both rustic and elevated — and it’s shockingly ...

Originated in Bari, Italy, in the late sixties, it is done almost like risotto, using a technique called risottatura ...

Place one flat side of the squash down on the cutting board and use a large chef's knife to cut down from the top to the ...

MEDFORD, Ore.- The Old Spaghetti Factory will open its doors to the Rogue Valley in just over a month. Its new Medford ...

Like many of the dishes Meghan prepared in her lifestyle and cooking show, the single-pot pasta dish was whipped up in her ...

Scout Troop 677 will host a spaghetti dinner 5 to 7 p.m. April 15 at Charles Harbel American Legion Post 892, 4350 Route 417.

Greek chef Antigoni Sander prepares a dish with a sought after cheese used in greek cuisine.Ingredients1 Pound Spaghetti8 oz.

Chef Sal Lamboglia talks about how he was able to take over Brooklyn’s most-storied Sicilian institution.