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Top Chef winner Tristen Epps says that green seasoning is the "lifeblood of marinating meat in the Caribbean." This blend of ...
14h
Food Republic on MSNHow To Clean And Cut Collard Greens For Delicious Southern CookingThere are plenty of ways to cook collard greens to avoid their bitter taste, but a lot can be done to prepare them for ...
6h
Giangi's Kitchen on MSN10 Minutes Pork Tenderloin Scaloppine With Balsamic Citrus SaucePork tenderloin scaloppine with balsamic citrus sauce. Doesn’t it just sound divine? We all have our favorite dishes that, no ...
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