A Quick & Flavorful Classic You’ll Make on Repeat There’s something so satisfying about a steaming bowl of egg fried ...

Soft scrambled eggs, chicken skewers and braised potatoes with global flavors bring familiar dishes into new territory.

Heat a large cast-iron pan or wok over medium-high heat until hot. Turn on the overhead vent if you have one. Add the ground ...

Peanut butter is such a versatile ingredient, especially in plant-based cooking. Be sure to try these savory vegan peanut ...

From innovations in soy sauce and rice production to traditional tea ceremonies and temple cuisine, Danielle Chang shows you ...

Essential in Asian cuisine, stir-fried soy spaghetti is a rich and colorful main course, interpreted in many different ...

It’s economical and flavourful, a one-wok wonder. My mum has always insisted ... then deglaze the skillet with light and dark soy sauces. Finally, toss in the chillies briefly, ensuring that ...

It's easy to take things you grew up with for granted. For me, having grown up in a Chinese takeout, that's wok hei. Since my parents closed up shop years ago, I've been searching for a way to ...

Copyright 2025 The Associated Press. All Rights Reserved. Copyright 2025 The Associated Press. All Rights Reserved. People stand in silence to commemorate the a ...

A new Indo-Chinese restaurant is set to open in Newport, creating 15 new jobs. Oodles Wok, a UK-based Eastern fusion food brand, will open its second Welsh restaurant in the city centre on April 30.

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper. By Mia Leimkuhler Zainab Shah’s peppery beef and shishito stir-fry ...