After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

A Sweet, Smoky, and Savory BBQ Masterpiece When it comes to grilling fish, this hot-smoked salmon takes things to a whole new ...

We don’t believe in sacrificing flavor when eating healthily, so we gravitate toward recipes that pack in good-for-you ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

Even though Canada is bordered by three oceans and has the highest number of lakes in the world, cooking fish can seem ...

It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today. It was common throughout Southeast Asia in the 17th century.

Although I've enjoyed fish sauce in many marinaras at home, I wanted to see how it compared to other popular sauce additions, like soy sauce and red miso. I chose these ingredients because they ...

False. If partaking in an omakase, ask your chef if soy sauce has already been brushed onto the fish. "It's cringy for most sushi chefs, including myself, when we see maki rolls being over ...