Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

Latest cookbook from Yotam Ottolenghi features dishes that nurture and offer convenience, nostalgia and indulgence ...

It might sound unorthodox at first, but there's a compelling reason why you should consider keeping a bottle of soy sauce ...

Stir together tomatoes, vinegar, ketchup, molasses, butter, Worcestershire, brown sugar, mustard, hot sauce, salt, and pepper in a medium saucepan. Bring to a boil over high; reduce heat to medium-low ...

You can make your own vegan, anchovy-less Worcestershire sauce recipe, or look to make a simplified version using only three ...

A tablecloth stain drives Chris De Vinck to reflect on other stains, like the stains of history, our original sin and how history teaches us how to rise ...

In addition to selling rice in bulk, Hometown offers an unbeatable selection, which includes my go-to short-grain white rice ...

New tariffs are putting pressure on imported staples like soy sauce and squid, with some already vanishing from shelves.

While speaking on a panel about AI in the workforce, McMahon repeatedly referred to AI as “A1,” like the steak sauce. “You know, AI development — I mean, how can we educate at the speed of ...

Adam H. Callaghan is a multilingual editor and writer based in New England who has worked across digital and print for 10 years, covering food and drink, travel, lifestyle, and sustainability.

Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth taste, umami. When it comes to soy sauce, there are plenty of excellent options available commercially ...

One night, there's a cluster of dead flies floating in the soy sauce on our table—the kind of flies that invade my kitchen when fruit turns,' Callan wrote.