China's top soy sauce maker Foshan Haitian rose as much as 4.7% on Thursday on the Hong Kong Stock Exchange after the company raised $1.3 billion in a listing.

"I found this trick while researching how soy sauce is actually made — and it’s surprisingly simple." "Just shake the bottle," he said as he shook a bottle of soy sauce. "If bubbles form and ...

China's Foshan Haitian Flavouring and Food Company is seeking to raise up to HK$9.56 billion ($1.22 billion) in its Hong Kong listing, according to a filing with the exchange made on Wednesday.

Sriracha and soy sauce, two iconic condiments, have distinct origins and flavor profiles that reflect their cultural roots.

Deep-frying the tofu produces fried tofu (you doufu). Simmering dried tofu in a soy-sauce marinade makes braised tofu (lu dougan), with its dense mouthfeel. Cutting tofu into ... Taiwan’s soy products ...

Soy sauce is a staple in many of our kitchens. Its complex, umami-rich profile makes it a staple in various cuisines, especially in East and Southeast Asia. The food product comes in countless ...

The historic Alishan Forest Railway, once crippled by typhoons and earthquakes, is running again – and is redefining slow ...

Plus, soy sauce is made from fermented soybeans, and fermentation is another age-old food preservation method. As long as you don't add any water or other ingredients to your soy sauce, ...

If you don’t know Taipei but know Tokyo or Shanghai, you might think it’s loads of high-rises. But no, there are probably only a couple – then a lot of low buildings. Taipei is very understated in ...

In a small bowl, mix the minced scallions with 1 tablespoon of the sesame oil and the salt. Cut the dough in half. On a work surface, roll out each piece of dough to a 10- x 6-inch rectangle.

Mongolian beef is a dish of sliced beef marinated in a sweet soy-based sauce and stir-fried, often with vegetables. Its origins are often traced to the broader category of Mongolian barbecue: a ...