Take a trip to Japan for a good dose of umami with egg yolks cured in soy sauce! There's no need to cook them, just be patient: let them rest in the fridge, and they'll melt in your mouth and become ...

Photo provided by the Indiana Soybean Alliance. A group of food science seniors at Purdue University developed a soy-based ...

Bring a pan of water to the boil, gently lower the eggs in and cook for 6 minutes. Spoon them into a bowl of iced water immediately and leave to cool. Meanwhile combine the soy sauce, vinegar and ...

Set aside. Whisk together sugar, tahini, eggs, cocoa powder, sesame oil, vanilla, and soy sauce. Stir in chocolate mixture, then fold in flour until just combined. Scrape into baking pan.

Stir in the soy sauce. Add the omelette and peas. Use a wooden spoon to break the egg into small pieces. Taste and add salt and pepper as desired. To finish, stir in the oyster sauce and a little ...