Two beloved cuisines, each bursting with flavour and tradition. But when it comes to health, how do Indian and Korean food ...

Northeast tribal food hums with the rhythm of tradition, firewood, and age-old recipes passed down through generations as culinary art.

In a large pan, add about ½ an inch of oil and heat until the temperature reaches about 180°C. Carefully add 1 tortilla into ...

Your mixer grinder might be made for Indian cooking, but it’s more versatile than you think. This article highlights a range ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

This soya chunks pulao is a wholesome, plant-based protein-packed one-pot meal that is perfect for busy weekdays or lazy ...

Prepare a mixing bowl. Add diced pineapple, diced mango, sliced shallots, sliced red bird chilli, chopped coriander leaves, ...

Like quinoa, soybeans are gifted with all the nine essential amino acids. Rich in calcium and iron, they provide 31 grams of ...

Boil the basmati rice with 1½ cups water in a heavy-bottomed saucepan or a kadhai over low heat till just done and the water ...

Salmon is especially delicious when brushed with honey, soy, ginger, and mustard, then cooked on the stovetop until browned. Preheat the oven to 350°F. In a small saucepan, combine the soy sauce ...

My dad stays at a residence where he gets 247 care I have discovered that the best time to visit him is between 1030 am and noon At 1030 am he has just finished his breakfast or is toward the end of f ...