Tomato rasam is more than just a soup—it’s a healing, flavour-packed staple that sits at the heart of South Indian cuisine.

Tamarind rice, known locally as Puliyodarai, Pulihora, or Puliyogare, is one of South India's most iconic comfort foods. With ...

The entrepreneur behind the American brand that serves up scoops of ginger root, masala chai and garam masala ice cream, on ...

Sara Ali Khan and Aditya Roy Kapur enjoyed a South Indian food break in Bengaluru while promoting their film 'Metro…In Dino'.

Twenty-year-old Edison native Arnav Kamulkar, a rising senior at Cornell University’s school of hotel administration and 2022 ...

A wave of restaurants is helping showcase the diversity of Indian cuisine in Chicago, particularly spotlighting the ...

While Bollywood has been the face of Indian cinema for the longest time, the past few decades have served to establish that the top actors from the four South Indian film industries – Malayalam, Tamil ...

Sri Lanka is once again facing a significant marine environmental crisis, as tiny plastic pellets, commonly known as nurdles, ...

According to Mohabeer and Sullivan de Estrada 35% of the global population live in countries bordering the Indian Ocean, ...

In an interview with Bon Appétit, the NYC mayoral candidate talks about eating with his hands in public, jokes about the ...

While South Carolina rightfully prides itself on seafood boils and slow-smoked barbecue, this humble Italian eatery tucked ...

GENESEE COUNTY, MI – A new Indian restaurant is set to open soon in Grand Blanc Township as its owner looks to fill a void ...