South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but ...

Ipswich Star reporter Tom Cann tried Titu's Kitchen, a new Indian restaurant opening in the Tower Street Food Hall in Ipswich - and he loved it.

Remember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event, ...

Food is life for this meal-obsessed island, especially when you're feeling poorly – including a spicy soup that soothes flu ...

Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

Dry roast rava in a pan until golden and fragrant. Heat oil, add mustard seeds, curry leaves, and ginger to temper. Mix the ...

NAIROBI ― Introduced to East Africa in 1891, in Zanzibar, to deal with domestic food waste, Indian house crows are now ...

South Korean multinational Lotte will expand its products beyond ice cream and choco pie as it plans to enter the snack ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

Guru Indian Restaurant offers you a unique local experience of fine Indian dining. Founded by Master Chef Uday Kadam, Kadam ...

Panaji: The Goa Coastal Zone Management Authority (GCZMA) has discharged the show-cause notice issued to former international ...