Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but ...

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

Check out the best South Indian-style banana leaf rice places while you are in Singapore or in case you are travelling to The ...

Also read: Weekend food plan: Modern Italian delights and garden fresh produce Progressive south Indian has emerged as an interesting subset within the genre of modern Indian cuisine. Besides ...

First make the masala paste. Grind all the ingredients together in a pestle and mortar, or pulse in a small food processor, until you have a fine paste. For the curry, make a paste by pounding the ...

This adorable Indian cafe is a hidden gem in the heart of Dublin.

Amitabh Bachchan and Abhishek Bachchan enjoyed South Indian delicacies at Cafe Madras after attending a cricket match. The ...