It may seem daunting to make pasta at home from scratch, but it doesn't have to be! Here's the best technique to use when ...

Making your own pasta can be especially difficult when dealing with gluten-free dough. We asked an expert for some tips on ...

Image caption, Kneading is a crucial step in the bread-making process You may now be thinking that while all of this explains the increased amount of time a sourdough takes to make, and why it has ...

Add oil (optional): You can knead in a teaspoon of oil or ghee for added softness and to make the dough even more flexible. Rest the dough: Cover with a damp cloth and let the dough rest for 15–20 ...

I asked baking experts to explain why there is a renewed interest in making sourdough and what home bakers need to know ...

The company, which is set to open its first micro-bakery in New York City this spring, is using AI technology to disrupt traditional baking practices to develop bread that is healthier without ...

The fastest and easiest way to make the dough is to mix the ingredients together in a food processor. You can also make it in a clean bowl and knead it by hand but note that this is a stiff dough ...