Simple lemon blueberry sweet sourdough bread recipe has one of the most delightful combination of flavors! The combination of ...

Once you’ve made your own sourdough ‘starter’ and produced ... Tip the dough into a well-floured round banneton or proving basket and leave to rise for 4-8 hours. Put a tray half filled ...

and putting it in a well-floured banneton. You just need to use a generous dusting of flour to stop your hands from sticking to the dough. The flour is scalded using hot water. In The Sourdough ...