Most tomato soups have an irresistibly smooth consistency, but what if you don't have a blender to help achieve that dreamy ...

If you find that your tomato soup is a bit boring, it's time to seek out some serious flavor additions courtesy of a few ...

Chop carrots and celery. In pot, saute with butter. In bowl, mix chicken with lemon juice and lemon pepper then set aside.

because I really like the flavor with tomato soup. You also can use fresh tomatoes; just use 10 cups, peeled and, preferably, seeded, with juice, in place of the three cans. ASHLEY'S TOMATO SOUP 3 ...

Several variations on the soup recipe have been published, but most include cabbage, onions, tomatoes or tomato juice, celery, and carrots. Pros and cons of the cabbage soup diet: Insider's ...

First prepare the tomatoes. Heat a heavy-based frying ... the lime juice and season well with salt. Taste the soup and add a little lime juice if you think it needs it. Serve the soup garnished ...

Mix chopped tomatoes, cucumber, onion and feta. Dress with olive oil and lemon juice. Sautee onions and garlic, add chopped ...

Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.

Is 70 degrees soup weather? The answer depends on who you ask. For some of us (and by us, I mean dedicated soup aficionados), ...