But Pierre de Levis did employ a pretty good chef, and this is who we have to thank for mirepoix -- our sturdy three-ingredient soup base. The precise ratio for a mirepoix is two parts onion ...

Remember, mirepoix is a base, so explore adding in other ingredients ... At this point you could build this into a soup, stew, chili, or sauce. For soups, stews, and chilis, add any protein ...

The base of a soup is formed by a combination of fat ... and carrots, or what's called a "mirepoix." Some also include peppers and tomatoes, but you can essentially use any vegetable that ...

With not a single wheat noodle in sight, this low-carb soup features zucchini noodles instead. Plus, it has all the standard fixings for a delicious chicken noodle: A mirepoix base, chicken breast ...

Yet mirepoix, the simple trinity of ordinary ... A 75% carrot ratio, for example, would make a tasty puree of carrot soup but a questionable flavor base. You can vary the ingredients, adding ...

Matzo ball soup gets a glow-up in this version ... searing chicken thighs to render fat to cook the mirepoix in, building a flavorful base for this classic dish. Self-rising flour, buttermilk ...

Frozen mirepoix mix is the secret to getting the soup on the table in 30 minutes. The mix of chopped onions, carrots and celery forms the aromatic base of the soup, and it can go straight from ...

Yet mirepoix, the simple trinity of ordinary ... A 75% carrot ratio, for example, would make a tasty puree of carrot soup but a questionable flavor base. You can vary the ingredients, adding ...