The beloved instant noodle brand used to have a styrofoam cup, requiring fans to add boiling water to the meal instead of popping the whole thing in the microwave Sabrina Weiss is the Editorial ...

Method: Place the chocolate in a bowl and melt it in a microwave. Heat butter in a non stick pan, add refined flour and sauté lightly. Add milk, little by little and mix well. Soufflé base is ready.