In a series of three recent studies, a team led by CSIC researcher at CRAG Ana I. Caño-Delgado has made significant progress ...

Sorghum is an increasingly important crop for animal and human nutrition, especially in arid and semi-arid regions, due to ...

Chinese scientists have uncovered two major genes responsible for sorghum's double-grain spikelet that dramatically enhance ...

Kansas State University has been issued stop-work orders on USAID-funded agricultural research at two innovation labs, valued ...

As Nebraska farmers face high input costs and dry conditions, some are considering sorghum as a viable alternative to ...

If you’re nosy enough to take a peek in someone's pantry, that’s where you’ll find the real Southern gems from the garden and the local Piggly Wiggly. We asked our Facebook audience, "What's the most ...

Kansas State University is eliminating nine jobs due to federal cuts in international aid programs, and KSU is indefinitely ...

For decades, ethanol has been one of the most reliable domestic markets for United States sorghum. Each year, ethanol ...

As growers look to plant sorghum later this spring, they will need to evaluate all their costs, Brent Bean writes.

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