Beef tallow is touted as a healthier alternative to seed oils, but its nutritional profile suggests otherwise. Find out if ...

Some smaller restaurant and food brands are switching to tallow, but agriculture industry officials want to pump the brakes.

Tallow is deeply nourishing, while rosemary and lemon balm bring a refreshing scent and added benefits for the skin. Beeswax gives the balm a solid texture, making it easy to apply as a stick ...

More U.S. and Hampton Roads restaurants are rediscovering beef tallow. Robert F. Kennedy Jr., the new secretary of health and ...

This story goes on to explain: “Tallow is a whiteish substance that is solid at room temperature. It’s made by removing, simmering and clarifying the fatty tissue that surrounds the organs of ...

Beef tallow comes from the fatty tissue surrounding cows’ organs. It is solid, white, or yellow at room temperature and is heated and clarified to remove impurities. People use it in cooking ...

Removing the moisture turns the fat into a solid, almost the texture of wax, that emulsifies when it gets warmed up. Beef tallow is full of nutrients, too. “It contains fatty acids and vitamins ...

Beef tallow, also known as beef drippings, is rendered fat from cattle; it turns a solid white at room temperature. Tallow has a harder texture than lard, a rendering from pigs, and a richer flavor.