Soju is a popular Korean liquor that is increasingly seen in the U.S. Find out what it is and how it's made, along with everything about serving and storing it.

Korean food and drink is growing in popularity and presence in the United States, a win for members of the Asian community who seek familiar favorites stateside and for Americans looking to expand ...

Perfect with seafood and delicate Korean dishes. Soju is Korea's most famous spirit, distilled from starchy crops. Often taken as a shot or mixed with Yakult for a refreshing cocktail.

But with the boom in all things Korean – K-pop, kimchi, Korean skincare, Squid Game – its signature green-glass bottles are popping up in cocktail bars and supermarkets the world over.